A MAJOR refurbishment which aims to attract more customers and create jobs is being planned for a well-known Anglesey seaside hotel and bar.
A full application concerning renovation of the popular four star the Trearrdur Bay Hotel with its ‘Inn at the Bay’ near Holyhead, is to come before planners.
The proposals call for the demolition of an existing conservatory, the erection of a replacement extension, alterations to the beer garden, and construction of an access ramp and associated works.
The application has been made by JW Lees Limited, of Greengate Brewery.
The development, on a 580 square metre site, proposes the replacement of a single storey extension to remove internal steps within the ground floor level and the installation of a wheel chair accessible ramp.

Following the removal of an existing single storey conservatory, the plans include a proposal for changes to the beer garden, including alterations and extension with new steps, railings and associated works.
A document said: “The proposal seeks to create an improved entrance to the ‘Inn at the Bay’ and will provide additional trade area for the public house.”
The hotel boasts “fabulous sea views and balconies” for visitors staying in some of its 47 en-suite guest rooms.
Located close to the beach in the stunning location of Trearddur Bay, it is also popular bar, eatery, and venue for local events.
The plans state: “Presently, wheelchair users using the conservatory wishing to use the accessible toilet have to go outside and re-enter the building at the hotel entrance to use the facilities.
“The new extension will have a floor level at the same level as the existing hotel and bar so that there are no internal steps present.
“The external beer garden level will be raised to the same height and a new accessible ramp will be installed… to provide level access between the hotel reception, the bar and the external beer garden to provide level access throughout for all.”
It adds that “the existing UPVC conservatory is cold in winter and too hot in summer”.
It adds: “The proposed replacement single storey extension will be constructed with insulation to meet building regulation standards and will be suitable for use all year round in all weather conditions.”
The work is proposed to “improve the economic, social, and environmental conditions of the area, in line with the National Planning Policy Framework”.
The existing courtyard/beer garden will also be extended to provide additional external seating areas.
The proposal notes that the venue currently employs eight people full-time, and 16 part-time, and it is anticipated that the development could see the number rise to 10 full-time and 18 part-time workers.
It is hoped the proposal will “bring significant benefits to the customers/visitors to the public house, to provide a sympathetic and attractive addition and an improvement to an existing facility”.
They also hope to “create new employment” and “reinforce the business model, attracting new customers and increased custom”.