NETFLIX’S latest documentary, “Poisoned,” is leaving viewers with a queasy stomach as it delves into the stomach-churning secrets of the US food industry. Directed by Stephanie Soechtig, the film investigates how the industry manages food borne pathogens, particularly E. Coli, which can have fatal consequences for consumers.
Based on Jeff Benedict’s hard-hitting book, “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat,” the documentary uncovers various cover-ups and criminal prosecutions within the food industry. It raises the important question of how policymakers and food industry executives can claim America’s food is the safest when it clearly isn’t.
Since its release on August 2nd, “Poisoned” has left a lasting impact on its audience, with many taking to Twitter to express their concerns. Some viewers have even decided to go vegan after finding the documentary hard to digest, swearing off meat and animal products. One viewer tweeted, “Just watched Poisoned on Netflix. Thinking imma go vegan boy was I wrong.”
This is not the first time Netflix has served up disturbing food-related documentaries. In 2018, the series “Rotten” exposed the unsavoury truth about the global food chain, revealing how cartels had become involved in the lucrative avocado trade.
Both “Poisoned” and “Rotten” are available for streaming on Netflix. However, if you’re planning to watch these documentaries, it might be best to do it after dinner to avoid losing your appetite.
