BOMBAY BRASSERIE has been shortlisted in the Best Indian Establishment category for the fifth annual Food Awards Wales.
The black-tie event will take place at the Cardiff City Stadium, on Monday May 13, when the best professionals of the Welsh food industry will gather for a glamorous night, put to celebrate the success of local suppliers, servers and businesses. The awards are honored by Creative Oceanic but voted for by the Welsh public. The awards seek to recognise the hard work and efforts of those committed to always providing the local communities with the freshest of products and tastes. They will also showcase the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as those who help us explore new flavours and cuisines from different cultures.
Bombay Brasserie in Johnston has been shortlisted in the Best Indian Establishment category.
A spokesperson for Bombay Brasserie said: “We would like to thank all of our regular, loyal customers without you none of this would be possible. Also the hard work of all the staff for making sure our quality and professionalism is always of the highest standard. It is truly an amazing feeling to know that our work since we opened a year ago is being recognized and appreciated. It would be an honour to win and would again just like to say thank you for giving us the opportunity to be a part of it all.”
The Food Awards Wales 2019 promise to be the most memorable event in the food industry’s calendar this year, with a wide range of accolades to be presented to the most deserving professionals and establishments in the field, including Restaurant of the Year, Chef of the Year, Cooking School of the Year and many more.
A spokesperson for The Food Awards Wales 2019 said: “We have had an overwhelming response from the public who voted for their favourite establishments and suppliers. All finalists should feel very proud of themselves as it is their clients who have put them forward to get the recognition they deserve.
“With fierce competition this year, we are looking forward to welcoming the meritorious professionals that operate within the Welsh food industry, who have dedicated their career in providing us with great gastronomic delights and enhancing the reputation of the country. We would like to wish all the finalists the best of luck.”
