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Letter to Drakeford: The impact of COVID-19 on the hospitality sector

IN AN OPEN letter from the Pembrokeshire hospitality industry, business leaders have written to the First Minister to express their concern regarding uncertainty over the lockdown being lifted.

The letter has been singed by seven of the county’s top hospitality businesses owners. The letter reads as follows:

Dear First Minister,

Re: The Impact of COVID-19 on the Pembrokeshire Hospitality Sector – An open letter from the industry

We operate numerous hospitality businesses within Pembrokeshire and write to outline our collective concerns about the significant challenges that we face from the impact of COVID-19. Our industry is one that has been most affected by the Government measures that have been put in place to control the spread of the virus in Wales. It is now at a critical point as we face increasing financial pressures and great uncertainty for the future. We ask that you listen to the views of our sector and urge you to take them into consideration.

We were very pleased to see the leisure, tourism and non-essential retailers given the green light to open during your recent announcement on Friday 19th June. This announcement has provided a sense of optimism and an important lifeline for businesses operating within these sectors. Sadly, the lack of reference to our own sector, has highlighted Welsh Government’s lack of recognition of the important contribution that the hospitality industry makes to the Welsh economy, the visitor experience and to the quality of life for residents in Wales.

The hospitality industry is a fundamental part of tourism in west Wales and we are concerned that this has not been acknowledged at a Ministerial level. The west Wales tourism experience is intertwined with accommodation, leisure and hospitality business working together to deliver the unique brand that has been successfully developed over the years. This symbiotic relationship is key. They rely on one another to attract, entertain and accommodate tourists and will not work successfully without the other.

We understand from your statement, and the subsequent detail released, it appears that pubs and restaurants will be closed for a further 5-6 weeks. This means that the industry will have been dormant for nearly four months with still no clear picture of a road to recovery provided for our businesses. This will have a far-reaching and devasting effect on the sector with thousands of jobs across west Wales, and the whole of Wales, now at risk.

For the industry in Pembrokeshire, we rely heavily on a good spring/ summer tourism season which helps sustain us through the winter months. Being closed for one third of the year will pile unimaginable pressure upon us as we fight with every breath to keep staff and suppliers paid and our businesses afloat.
We have been left in an uncertain and worrying position at a time when we need strong leadership to help support us through this extremely vulnerable period. We now urgently call upon you to review and reconsider your position on the hospitality industry. We ask that you give due attention to the critical areas of support (listed below) that we need to give us a lifeline and prevent the collapse of business for so many in our sector.

Our industry asks you to…
1. Offer a detailed pathway out of lockdown. We need to be provided with set dates subject to continued control of the “R” number;
2. Review financial support via grants to the sector. This needs to address the prolonged closure faced by this industry compared to others who have already begun to trade normally yet have received the same level of grant funding. Co-financing of Job Retention Scheme from July will be impossible with zero income. Welsh Government must intervene, or risk thousands of jobs being lost.
3. Provide strong and enforceable commercial lease guidance. This will allow operators to seek rent-free periods from their landlords. Welsh Government must either make funding available to remove barriers currently created by landlords or create a financial incentive.
4. Revisit the 2m social distancing rule. We acknowledge the 2m rule has been critical in controlling the virus in Wales. However, we ask that this is reviewed in line with other nations and reduce the 2m social distancing rule. We do not believe that it is sustainable and will make the difference between businesses achieving profitability or collapsing.
5. Provide positive communication about the sector. Positive communication and engagement with the sector are vital at this time. It would help to re-build confidence and forge a closer working relationship between Welsh Government and the sector as we move forward in these uncertain times.
We are professional business people who have the ability to work with Welsh Government and with all the necessary guidelines issued. We must be given the responsibility to work collaboratively across our industry to ensure that we can safely get back to business in the coming weeks.

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We ask that you give consideration to the voices of the industry echoed in this letter.

Kind Regards,

Dan Mills – DM Catering (Pembs) Ltd
Martha’s Vineyard, Milford Haven

Oli Blakiston – B.G. Betterspoons Ltd & West Coast Inn’s Ltd
The Sloop Inn, Porthgain; The Farmers Arms, Fishguard; The Bishops, St David’s; The Royal Oak, Newport & St Davids Cross Hotel, St David’s.

Simon Vickers
The Griffin, Dale

Ross Barnes
The Buccaneer Inn, Tenby; Harbwr Bar and Kitchen, Saundersfoot & Harbwr Brewery, Pembrokeshire

Chris Vane – Coco’s Pembs Ltd
Coco’s Restaurant, Milford Haven & Coco’s Brasserie, Dale

Shayne Busby
The Lounge, Milford Haven & Foam, Milford Haven

Matt & Helen John
The Swan Inn, Little Haven

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