IN a momentous event held at the esteemed Mercure Cardiff Holland House on 26th June, Lotus Pendine emerged victorious, securing the coveted title of Best Oriental Establishment at the esteemed Food Awards Wales 2023.
Adding to their remarkable achievement, the restaurant also clinched the title of South West Winner of Restaurant of the Year.
The Food Awards Wales 2023 served as a platform to recognise and celebrate the outstanding accomplishments of the Welsh food industry, highlighting the remarkable restaurants, takeaways, pubs, cafes, and producers that have consistently raised the bar in culinary excellence.
The fusion of exquisite flavours, meticulous attention to detail, and warm hospitality has earned Lotus Pendine a well-deserved reputation as a culinary destination of choice.
As the South West Winner of Restaurant of the Year, Lotus Pendine has not only captivated the taste buds of their patrons but also stood out among the fierce competition, exemplifying excellence in the region’s vibrant food scene. This prestigious recognition serves as a testament to the restaurant’s unwavering dedication to culinary mastery and innovation.
Kim Chin and Greg Durban, the driving forces behind Lotus Pendine, express their profound gratitude to their loyal customers and devoted suppliers, whose support and patronage have been instrumental in achieving these remarkable accolades. Their passion for delivering an exceptional dining experience, combined with their commitment to sourcing the finest ingredients and showcasing the authentic flavours of the Orient, has set Lotus Pendine apart as a true culinary gem.
Lotus Pendine invites patrons and enthusiasts alike to join them in celebrating this momentous achievement.
For further information and to experience the culinary delights offered by Lotus Pendine, please visit their website at www.lotuspendine.com or reach out to them at [email protected].
As Lotus Pendine basks in the glory of these well-deserved awards, their triumph serves as an inspiration to the entire culinary community, setting the standard for excellence in Oriental cuisine and showcasing the vibrant and diverse food culture that Wales has to offer.
